A Kentucky man with a meat allergy was craving a burger. So he got into ostrich farming

Brent Williams, a Kentucky resident, established an ostrich farm in Danville after developing a life-threatening allergy to traditional red meat. Following a business proposal from a friend four years ago, Williams transitioned into ostrich farming to satisfy his personal dietary needs while providing an alternative protein source.

This trend is part of a broader shift in the U.S. ostrich industry, as farmers report an increasing customer base among individuals who have developed red meat allergies linked to tick bites. The ostrich meat market is gaining traction as a viable substitute for those unable to consume conventional livestock.