School canteens in Pordenone, Italy, have removed pork from their menus. This decision in the Friuli Venezia Giulia region coincides with a reported increase in the number of Muslim students attending local schools.
Simultaneously, in Piacenza, school menus have been updated to reintroduce coppa, a traditional cured pork product. These developments reflect ongoing adjustments to dietary offerings within Italian public school catering services.
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