Africa: Africa's Ancient Grains Find New Favour With Gluten-Free Foodies

Africa's ancient grains are gaining renewed popularity among gluten-free consumers globally. The shift is driven by the demand for sustainable, locally sourced alternatives to wheat.

In addition to their appeal in the gluten-free market, these traditional crops are noted for being drought-resistant. This agricultural resilience positions them as viable and sustainable food options in the face of changing climate conditions.