Africa: One Third of Food Is Lost or Wasted - How to Help Farmers Cut Post-Harvest Losses

Agriculture in the global south is currently facing significant pressure to increase food production while simultaneously contending with climate change and limited resources. While policy efforts have historically prioritized boosting output, there is a growing focus on the issue of post-harvest losses, which account for approximately one-third of global food production. Addressing these losses is presented as a critical strategy for improving food security and agricultural efficiency in the region. The discussion emphasizes the need to shift focus toward mitigating waste occurring after the harvest process to better support farmers and stabilize food supplies.