Badan Gizi Nasional (BGN) has officially begun the activation of Satuan Pelayanan Pemenuhan Gizi (SPPG) kitchen units. This initiative focuses specifically on remote, frontier, and underdeveloped regions, commonly referred to as the 3T areas in Indonesia.
The rollout aims to address nutritional needs and support the implementation of the Makan Bergizi Gratis (MBG) program in parts of the country that face logistical and geographical challenges in accessing standard public services.
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