Alfalfa sprout linked to food-poisoning outbreak in 15 states, health officials say

U.S. health officials have identified a food-poisoning outbreak linked to the consumption of alfalfa sprouts. The contamination involves multiple germs and has impacted individuals across 15 states. State authorities began documenting the cases earlier this week, identifying more than three dozen instances of illness in Minnesota alone.

Public health agencies are currently investigating the scope of the outbreak as they work to contain the spread. The situation remains under review as officials continue to monitor reports of illness associated with the affected sprouts.