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Between prices and a diarrhea-causing parasite, lettuce is causing hard times at some restaurants

World 2 sources 2 countries 🔦 Under-reported 25m ago

It’s been a choppy year for restaurants that lean into lettuce. It’s been a choppy year for restaurants that lean into lettuce.Lettuce prices rose sharply in the first half of 2026 due to hot weather in Arizona, where about one-third of America’s lettuce is grown. Now, restaurants are dealing with the fallout from a cyclospora outbreak linked to shredded lettuce that has sickened thousands of Americans.Taco Bell will likely see the biggest sales impact from the outbreak, which began in late June.

Federal health officials first tied the outbreak to shredded iceberg lettuce served at Taco Bell restaurants in Indiana, Kentucky, Michigan, Ohio and West Virginia. Food and Drug Administration said customers in Illinois, Kansas, Oklahoma and Pennsylvania were also affected.Taco Bell said on July 17 that it had voluntarily removed shredded iceberg lettuce supplied by Taylor Farms from its U.S. But its customer volume has suffered.

As of July 23, Taco Bell visits were 21% lower than average across the U.S., according to Placer.ai, a market research company.Cases have continued to grow, however, and it’s becoming clear that Taco Bell wasn’t the outbreak's sole source, said Craig Hedberg, a food safety researcher at the University of Minnesota. As the FDA investigation progresses, officials should get a better understanding of which illnesses are connected and “how complex this outbreak actually has become.”In the meantime, consumers remain cautious. Foot traffic at Chopt, a salad-focused chain with 105 locations, was down 12% as of July 23, according to Placer.ai.

M Science, another market research firm, found that weekly spending at the salad chain Sweetgreen dropped 10 percentage points compared to last year during the first half of July.Chopt didn't respond to a request for comment from The Associated Press. locations, did not confirm a drop in sales and said in a statement that its food hasn’t been connected to the current cyclospora outbreak.“We follow rigorous food safety standards and can trace our ingredients from restaurant to farm,” the company said.The outbreak came on top of an already difficult year for the lettuce industry and people who love eating salads. The retail price of a pound of iceberg lettuce jumped nearly 20% between January and June of this year, according to government data.

Consumers paid an average of 33% more last month for all fresh lettuc…

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Read the full story at the source Toronto Star (Toronto, Canada) · CA
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