NewzThe Head of the National Nutrition Agency (BGN), Sudaryono, has officially announced a zero-tolerance policy regarding food safety incidents within the Nutritious Eating Program (MBG). This directive serves as a formal commitment to ensure the quality and safety of food provided under the government initiative.
The policy emphasizes strict oversight and accountability measures to prevent health risks associated with the program's meal distribution. By establishing this stance, the agency aims to maintain public trust and institutional standards for the ongoing national nutrition efforts.
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