NewzThe Spanish organic food market is currently experiencing a period of growth, according to Asobio president Caré. Despite this upward trend, the sector faces the ongoing challenge of increasing household consumption levels, which remain low compared to those seen in other European nations.
Industry experts suggest that addressing this penetration gap will require strategic support, specifically through the implementation of public awareness and promotional campaigns. The objective is to align Spanish consumption habits more closely with the broader European market.
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