Second-generation hawker Ng Hock Chuan was the son of one of Singapore’s Hokkien mee pioneers. He spent decades behind the wok at Chomp Chomp Food Centre, where the family stall has operated since the 1970s.
Summary from sourceSecond-generation hawker Ng Hock Chuan was the son of one of Singapore’s Hokkien mee pioneers. He spent decades behind the wok at Chomp Chomp Food Centre, where the family stall has operated since the 1970s.
Summary from source