Citrus shrimp with capers and celery

This easy make-ahead weeknight meal is also a wonderful potluck dish or crowd-pleasing party side. Shrimp are gently cooked in olive oil to keep them tender and juicy, then bathed in a bright citrus marinade that balances tart and sweet. Briny capers and golden raisins lend a Sicilian touch and tangy pops of sweetness; you can also add buttery pine nuts for rich, nutty bites.

Chop any leftovers and toss the shrimp and marinade with short noodles for a fantastic pasta salad the next day.