Clare de Boer, New York chef: “The biggest mistake when making pasta salad is that it has no flavor, and that's because the macaroni is left to cool before being mixed with the dressing.”
World2 sources2 countries🔦 Under-reported27m ago
New York-based chef Clare de Boer has identified a common culinary mistake in the preparation of pasta salad. According to the chef, the primary reason many pasta salads lack flavor is the practice of allowing the noodles to cool completely before incorporating the dressing.
De Boer suggests that the dressing should be added to the pasta while it is still warm to ensure proper absorption. This advice is presented as a practical tip for those seeking to improve a staple dish often used for quick and simple meals, particularly during warmer months.
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Diario Libre (Santo Domingo, Dominican Republic)Focuses on the biographical history of an Italian immigrant family.
Infobae (Buenos Aires, Argentina)Focuses on culinary advice for improving pasta salad preparation.
Newz