NewzThe caldo sonorense has been recognized by the global food ranking platform Taste Atlas as the best soup in Mexico. This traditional dish, which serves as a representative staple of the Sonora region, is characterized by a savory base of tomatoes, onions, and poblano peppers.
The preparation of the soup incorporates tender potatoes and cubes of Chihuahua cheese. It is traditionally served hot and is noted for its status as a comforting culinary element of Mexican cuisine.
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