How to prepare caldo tlalpeño? The typical dish from Mexico City that highlights its flavor using chipotle chili

Global culinary rankings have highlighted the cultural and familial significance of soups worldwide, placing a Latin American dish at the top of a recent list. These traditional broths vary by region in their ingredients, techniques, and seasonings, reflecting local agricultural products and heritage.

Among the notable regional specialties is caldo tlalpeño, a traditional dish from Mexico City. This comforting preparation features an intense chicken broth combined with tender vegetables, chickpeas, and the distinct smoky flavor of chipotle chili. The dish is typically served with toppings such as avocado, fresh cheese, and lemon to enhance its flavor profile.