Consumer Affairs says that "so far" no salmonella has been detected in the suspected eggs.

Thirteen people suffered salmonellosis poisoning last month after consuming a potato omelet at a hospitality establishment in Vitoria. The dish had been prepared using eggs from a specific farm, prompting an investigation into the outbreak.

In response to the incident, the Spanish Agency for Food Safety and Nutrition (Aesan) reported that no salmonella has been detected in the samples of the suspicious eggs collected during the ongoing investigation up to this point.