Crispy pork tenders with horseradish sauce

Pork tenderloin has many things going for it: It's tender, lean and quick to cook. And when sliced into strips that resemble chicken tenders, it fries up golden and crispy. A spicy, creamy horseradish and dill sauce is an excellent complement for the mild pork.

Serve with a simple green salad or tuck the tenders into rolls for fantastic sandwiches.