Cuántas tazas de café al día podrían reducir el riesgo de accidente cerebrovascular: lo que dicen los estudios

Recent cohort studies and reviews indicate that moderate coffee consumption, specifically ranging between two and four cups per day, is associated with a reduced risk of stroke in adults.

The findings suggest that this potential protective effect is particularly notable regarding ischemic strokes, highlighting a quantified dietary range linked to lower vascular event probabilities.