Cyprus showcased its traditional culinary products, including halloumi cheese, zivania, and local wines, at the inaugural London Food & Drink Festival. The two-day trade event took place on Wednesday, September 16, and Thursday, September 17, 2026, at ExCeL London.
The participation of Cyprus was spearheaded by the Cyprus Ministry of Energy, Commerce and Industry. The festival provided a platform to highlight key Cypriot exports and gastronomic offerings to an international audience at a major trade venue in the UK capital.
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