NewzOn Sunday, September 13, Peru observes the Day of Peruvian Cuisine and Gastronomy, a date established in 2010 to revalue and disseminate the nation's culinary traditions. In connection with this celebration, Indecopi has recognized ten traditional Peruvian preparations, ranging from rosquitas cajamarquinas to Kankacho Ayavireño.
The official recognition highlights the historical and cultural significance of these regional dishes as core components of Peru's gastronomic heritage.
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