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Dining Review: Kishimoto Mendo

World 1 source 1 country 22m ago

Customers find a seat in the dining area inside Kishimoto Mendo on Thursday, August 13, 2026, in University City. An order of chicken wings at Kishimoto Mendo on Thursday, August 13, 2026, in University City. The gyokai classic ramen at Kishimoto Mendo on Thursday, August 13, 2026, in University City.

The Taiwan mazesoba at Kishimoto Mendo on Thursday, August 13, 2026, in University City. The tonkotsu red ramen at Kishimoto Mendo on Thursday, August 13, 2026, in University City. Chef-owner of Kishimoto Mendo Steven Pursley double strains noodles for a pair of dishes on Thursday, August 13, 2026, in University City.

Chef-owner of Kishimoto Mendo Steven Pursley with the one-hand behind-the-back single noodle strain on Thursday, August 13, 2026, in University City. Sydney Tran tends to the dining area inside Kishimoto Mendo on Thursday, August 13, 2026, in University City. Chef-owner Steven Pursley stands for aportrait inside Kishimoto Mendo on Thursday, August 13, 2026, in University City.

The exterior of Kishimoto Mendo on Thursday, August 13, 2026, in University City.

Summary from source
Read the full story at the source St. Louis Post-Dispatch (St. Louis, US) · US
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