NewzOwner Natalie Suntrup poses for a portrait at Skáld Bakery in St. The twice baked pecan croissant at Skáld Bakery in St. Owner Natalie Suntrup prepares block of butter for the week at Skáld Bakery in St.
The cardamom bun at Skáld Bakery in St. The menu is written by hand at Skáld Bakery in St. Owner Natalie Suntrup carries an empty tray back into the kitchen at Skáld Bakery in St.
A corner of the storefront hosts the dough laminator, where dough and butter are rolled together to layer evenly for croissants, at Skáld Bakery in St.
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