The Bogor City Environmental Agency (DLH) has mandated that 155 kitchens participating in the Nutritious Eating Program (MBG) must obtain a Statement of Environmental Management Capability (SPPL). This requirement applies to all facilities currently involved in the program within the city.
The policy is intended to ensure that these kitchens maintain proper environmental standards and prevent potential pollution resulting from their operations. By requiring the SPPL, the agency aims to formalize environmental oversight for the food preparation sites, ensuring that waste management and operational impacts are monitored in accordance with local regulations.
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