Earl grey pear and almond cake

This elegant yet unfussy cake turns pears, almond flour and cardamom into something quietly spectacular. The pears, simmered in Earl Grey tea, sugar and a hint of citrus, become tender and aromatic before sinking into a buttery batter. As the cake bakes, the fruit releases its juices, perfuming the crumb with gentle spice and sweetness.

A drizzle of reduced pear syrup at the end adds shine and depth, and a sprinkle of lemon sugar gives brightness and gentle crunch. It's simple to make in one bowl, keeps beautifully, and is just as suited to a holiday dessert table as it is to an afternoon cup of tea.