Long lines formed at restaurants across Tokyo as residents gathered to purchase grilled eel on the midsummer Day of the Ox. Despite experiencing scorching temperatures, many people participated in the annual tradition, which remains a staple of the summer season in Japan.
The consumption of grilled eel on this day is rooted in the belief that the dish helps individuals replenish their energy and better endure the intense summer heat. The persistent demand for the meal highlights the continued cultural significance of the practice, even during periods of extreme weather.
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