Pork and olive oil conquer borders: they are the Spanish foods that sell the most abroad

Pork meat and olive oil have emerged as the leading Spanish food products sold abroad, according to international trade data. In 2025, both products topped the export revenue rankings within Spain's agrifood and fisheries sector, demonstrating strong international demand across foreign markets.

This performance highlights the growing global footprint of specific segments of Spain's agricultural industry. The dominance of pork and olive oil underscores their critical role in driving the country's export economy and reinforcing Spain's position as a major player in the global food market.