NewzMore than 500 Peruvian chefs and master cevicheros gathered at the Coliseo Polideportivo in Callao to prepare the world's largest ceviche. The event resulted in the creation of nine tons of the dish, establishing a new record for Peruvian gastronomy.
The initiative brought together culinary professionals from various regions of the country to participate in the large-scale preparation. The record-breaking effort serves as a significant milestone for the promotion and recognition of Peruvian culinary traditions on a global scale.
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