The winemaker who fell in love with beer and now reinterprets it

Luis Vida, a former winemaker, has transitioned into the brewing industry as a liquid chef at the La Caníbal factory. In his current role, he focuses on interpreting beer by rescuing classic styles and applying a craft approach.

Vida's work is driven by a passion for the historical significance of the beverage, emphasizing that beer carries its own heritage alongside its traditional production methods.