From dry-aged beef to the "smash burger": gastronomy is looking for the most carnivorous public

The Spanish culinary sector is currently evolving its approach to meat-based dishes to attract consumers with a preference for specialized preparations. Restaurants are increasingly incorporating advanced techniques, such as meat maturation and the popularization of the smash burger, to differentiate their offerings within the traditional Spanish recipe repertoire.

Separately, the French Film Tour is marking its 30th anniversary in Mexico by expanding its reach to 76 cities. The celebratory programming includes a selection of seven previously unreleased films alongside a retrospective of historically significant titles from the festival's history.