En Panamá los indígenas de la comarca Ngäbe Buglé miran hacia el cultivo del cacao

Indigenous residents of the Ngäbe Buglé region in Panama are increasingly turning their attention toward cacao cultivation. The shift highlights local agricultural development through hands-on learning, practical farming techniques, and cooperative community planning focused on improving farm management and productivity.

Participants in the region, such as community members from Cañaveral, are adopting specialized agricultural practices like cacao grafting and systematic maintenance. These efforts are supported by visual mapping exercises—such as drawing their farms—to identify areas for improvement and optimize local agricultural output.