NewzChef Fatmata Binta has been awarded the Basque Culinary World Prize, a distinction accompanied by a €100,000 grant. The recognition honors her work in elevating Fulani cuisine and indigenous African ingredients to the global fine dining stage. Her culinary approach centers on communal dining experiences, where guests eat with their hands while seated on mats, a practice intended to challenge traditional perceptions of African food.
Binta’s career path has been shaped by significant personal challenges, including fleeing the civil war in Sierra Leone and resisting an early marriage at age 16. Her current work serves as both a culinary project and a cultural platform, aiming to reshape the international narrative surrounding African gastronomy through the preservation and promotion of heritage cooking techniques.
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