Award-winning former Odette pastry chef Louisa Lim is opening her new dessert cafe, Loulouca, at Ann Siang Hill on July 29.
The food venture will offer a dual concept depending on the time of day. During the daytime, the cafe will serve entremets available for both dine-in and takeaway.
In the evenings, Loulouca will transition to offering a la carte plated desserts.
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