NewzMelbourne-born dessert business St.Gerry’s is expanding its product line beyond its signature loukoumades after 12 years of operation. Founder Dean Giannakis is transitioning the brand into a broader segment of the dessert market by introducing a new range of retail products.
The upcoming product expansion includes the development of proprietary praline spreads, frozen loukoumades, and traditional Greek sour cherries. This move marks a strategic shift for the company, moving from a single-product focus to a diversified range of Greek-inspired dessert offerings.
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