NewzA recipe for three-milks gelatin infused with cempasúchil (marigold) flowers has gained significant popularity on the social media platform TikTok. The dessert repurposes the traditional Día de Muertos flower, typically used for altar decorations, into a culinary ingredient.
The dish is characterized by its creamy texture and aromatic profile, marking a shift in the use of the seasonal flower from a purely ceremonial object to a component in contemporary dessert preparation.
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