New York City Japanese markets are experiencing significant surges in customer traffic as a result of late-night discount programs. Retailers have begun offering half-off prices on sushi and other prepared food items starting at 8 p.m. to manage inventory.
The popularity of these promotions has created a competitive environment for shoppers. Because demand for the discounted goods is high, inventory often sells out within 20 minutes, requiring customers to arrive early to secure the best meal options.
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