NewzGreece's current chestnut harvest is yielding over 40,000 tonnes, with production levels expected to remain stable or see a slight increase in primary growing regions. The harvest is characterized by improved product quality, providing a positive outlook for the agricultural sector and supporting growth in export markets.
Despite these gains, the industry faces significant operational challenges. Farmers are contending with rising cultivation costs alongside environmental pressures, specifically high temperatures and insufficient moisture, which continue to pose risks to future yield stability.
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