NewzTeachers at SD Al Iqro in Mataram, Indonesia, have reported that the implementation of the Makan Bergizi Gratis (MBG) program using a buffet-style serving system has successfully increased student interest in eating. The school utilizes this self-service model to provide nutritious meals to its pupils.
The adoption of the buffet format is highlighted as a positive development in the delivery of the national nutrition program. By allowing students to choose their portions, the school aims to improve the overall consumption and acceptance of the provided meals among the student body.
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