Halloumi is a traditional cheese originating from Cypriot villages, historically produced by shepherds using sheep's and goat's milk. To preserve the milk through hot seasons without refrigeration, the cheese was salted and layered with folded mint.
Over time, this preservation method evolved into a cultural staple in Cyprus, where the firm and salty cheese is now routinely served at tables, name-days, and village feasts.
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How the coverage differs
Same story, different emphasis — here's what each outlet chose to lead with.
Greek City Times (Athens, Greece) (GR)Focuses on the traditional village origins and preservation history of Halloumi.
Newz