NewzAn innovative design event held in Fremantle invited the public to experience the city through a unique culinary lens, utilizing sponge cake, jelly, and icing. The gathering was designed to encourage participants to both see and taste the local urban environment in a novel way.
By blending architecture, design, and confectionery, the program offered a creative and sensory-driven approach to place-making and community engagement. The initiative aimed to shift public perspectives on Fremantle's urban landscape by transforming familiar city elements into edible art forms.
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