Hongos amazónicos se convierten en harina para elaborar galletas y bizcochos: IIAP impulsa su aprovechamiento agroindustrial en San Martín

The Peruvian Amazon Research Institute (IIAP) has spearheaded an agro-industrial initiative in the San Martín region to process edible Amazonian mushrooms into flour. This flour is intended for use in everyday food products, specifically cookies and biscuits.

The project introduces a novel alternative for incorporating native Amazonian fungi into standard consumer goods, marking a step toward diversifying regional agricultural products and promoting their commercial utilization.