NewzArtificial intelligence technology is currently being deployed to track individual lobsters by recognizing the unique patterns on their shells. The initiative aims to enhance consumer trust in the seafood supply chain and potentially open access to new commercial markets.
Because no two lobster shells are identical, the AI system is able to reliably distinguish one animal from another. This technological approach offers a novel method for identification and monitoring within the industry, leveraging individual recognition to support broader market objectives.
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