Israeli dealcoholization technology powers best non-alcoholic wine award in US competition

An Israeli-developed dealcoholization technology has enabled a non-alcoholic wine to win a top award at a United States competition. The technology, utilized by the SOLOS division, focuses on removing alcohol while simultaneously recovering aromas to maintain the beverage's original quality.

This development highlights the growing integration of specialized processing techniques in the non-alcoholic beverage sector. By prioritizing flavor retention during the dealcoholization process, the technology aims to address common quality concerns associated with low- and no-alcohol wine production.