Coordinating Ministry for Food: Cocoa rejuvenation supports 634,000 ton production target

The Coordinating Ministry for Food of Indonesia has launched a cocoa revitalization program aimed at achieving a national production target of 634,000 tons. This initiative focuses on upgrading aging cocoa plantations to improve overall output and long-term sustainability.

To support these production goals, the ministry is promoting the implementation of agroforestry systems. This approach is intended to strengthen the resilience of cocoa production, ensuring that the revitalization efforts remain environmentally and economically stable.