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Why do jengkol beans smell? Here's the scientific explanation behind the aroma.

World 1 source 1 country 🔦 Under-reported 51m ago

Jengkol, a well-known food item in Indonesia, is recognized for its distinct and pungent aroma, which often comes to mind just by hearing its name.

Scientific explanations account for this characteristic smell, providing insight into the chemical compounds behind the odor that defines the popular food.

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Read the full story at the source Antara News (Jakarta, Indonesia) · ID ↗
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