Kenya: 'Women Are Not Afraid of Change' - Why Africa's Food Security Depends on Who Bears the Risk

Smallholder farmers across Africa face increasing threats to food security due to the rising frequency of climate shocks. These events challenge the agricultural stability of the region, specifically testing the capacity of farmers to recover from failed harvests and maintain production through subsequent seasons.

The ability of these farmers to withstand environmental volatility depends heavily on the availability of resources and the distribution of financial risk. As the agricultural sector adapts to these pressures, the role of women in managing these changes and mitigating the impact of climate-related risks has become a central focus for ensuring long-term food security.