Krug gathers Southeast Asia's top chefs in Singapore for the pre-release of its newest Grande Cuvee

Asia-Pacific 1 source 1 country 🔦 Under-reported 13m ago

From Julien Royer and Kirk Westaway to Sun Kim and Kenjiro Hashida, the Champagne maison assembled its Krug Ambassade chefs to explore food pairings alongside the regional pre-release of Krug Grande Cuvee 174eme Edition.

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