Haute cuisine also originates in the village: 7 chefs (almost all with Michelin stars) reinvent lamb this autumn

Seven renowned chefs, nearly all holding Michelin stars, are participating in an autumn campaign by Interovic to reinvent lamb, lechal, and cabrito dishes in their menus throughout October.

The initiative, spanning locations from Cáceres to Huesca, aims to highlight rural gastronomy and emphasize that "true luxury lies in the origin" by bringing these meats into high-end cuisine.