The story of bizcotelas, the sponge cakes with egg yolk and chocolate that were already eaten by Philip V and that are a classic of San Lorenzo de El Escorial
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Bizcotelas are traditional Spanish pastries characterized by their yolk and chocolate filling, historically associated with the royal residence of San Lorenzo de El Escorial. These sweets have a legacy dating back to the reign of King Felipe V, who consumed them during his time at the site.
San Lorenzo de El Escorial holds historical significance as the location of the palace built by King Felipe II. The town is recognized as one of the earliest examples of a royal vacation city in Spain, providing the cultural and historical backdrop for the enduring popularity of the bizcotela.
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