Innovation shines in the fruit and vegetable sector: from mushroom 'carpaccio' to yellow kiwis
World1 source1 country🔦 Under-reported34m ago
The 18th edition of Fruit Attraction served as a showcase for innovative products and developments within the fruit and vegetable sector, according to reports from Madrid. The event highlighted a wide array of new offerings ranging from novel fruit varieties, such as yellow kiwis, to ready-to-eat mushroom preparations and ecological packaging solutions.
This exhibition underscores ongoing trends toward convenience and sustainability in the agricultural and food industries, as producers adapt to changing consumer demands through product diversification and eco-friendly packaging initiatives.
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Infobae (Buenos Aires, Argentina) (AR): De la pasión por el cine de dos amigos a 25 años del Festival Internacional de BenalmádenaFocuses on local cultural history and the 25th anniversary of a film festival.
Infobae (Buenos Aires, Argentina) (AR): La innovación luce en el sector hortofrutícola: del 'carpaccio' de setas a kiwis amarillosEmphasizes agricultural innovation and new product developments at Fruit Attraction.
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