Agricultural mechanization is increasing across the Dominican Republic as the sector faces a growing shortage of manual labor. While food production continues to expand, the industry is struggling to maintain traditional workforce levels in rural areas.
This labor deficit is attributed to two primary factors: a decline in the availability of Haitian workers following stricter national immigration policies and a lack of interest among the domestic Dominican population in agricultural employment. Consequently, the adoption of machinery is being utilized as a strategic response to sustain production levels despite these demographic and policy-driven shifts.
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