Agricultural mechanization is increasing across the Dominican Republic as the sector faces a growing shortage of manual labor. Despite sustained growth in national food production, the industry is struggling to maintain traditional workforce levels in rural areas.
This labor deficit is attributed to two primary factors: a reduction in the availability of Haitian workers following the implementation of stricter immigration policies, and a lack of interest among the local Dominican population in pursuing agricultural field work. Consequently, producers are increasingly turning to technological solutions to sustain output.
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